FIRST HARVEST

Carrot 'First Harvest' is an early-maturing variety with a maturity period of 90-100 days. The roots of this variety have a bright orange color and a conical shape, with a length varying from 10 to 15 centimeters. Due to the short roots, reaching about 12-13 centimeters, the variety is suitable for early harvest and ensures a quick fruit collection.

The carrot pulp is tender, juicy, and has high taste qualities. The variety is distinguished by a high content of sugar and carotene, which makes it particularly valuable for baby food. Due to these characteristics, carrot 'First Harvest' is not only tasty but also beneficial, contributing to strengthening health and providing the body with necessary vitamins.

This variety is recommended for consumption fresh, as well as for the production of vitamin juices. The high commercial quality of the roots makes it attractive for growing both at home and in commercial agriculture. Carrot 'First Harvest' combines an early maturity period, excellent taste qualities, and useful properties, which makes it a universal and in-demand product.