MAMKA

The 'Mamka' pepper variety is a medium- or early-maturing type with a semi-spreading bush of medium height, reaching 50 to 100 cm depending on growing conditions. The plant's leaves are of medium size, dark green, and highly foliaged. The bushes are compact and resistant to major diseases, making this variety suitable for cultivation both in open ground and under plastic coverings.

The fruits of the 'Mamka' pepper exhibit a variety of shapes and sizes: from horn-shaped and downward-curving to large cube-shaped and cylindrical forms. Fruit weight ranges from 20 to 250 grams, with wall thickness varying from 2–3 mm for spicy fruits to 6–8 mm for sweet, fleshy, and juicy vegetables. Fruit color changes as they ripen: from light green in technical maturity to rich orange or dark red in biological maturity. The fruits have a strong gloss and attractive appearance.

The 'Mamka' variety is valued for its flavor and versatility. Spicy fruits with a strongly pointed taste are suitable for drying, storage, and use in home cooking, including canning and pickling. Sweet varieties of pepper are characterized by juiciness, a sharp flavor, and a persistent spicy aroma, making them ideal for fresh consumption, salads, appetizers, sandwiches, as well as freezing, drying, and use in sauces, ketchups, and stews. High yield potential, reaching up to 7 kg per square meter, and disease resistance make 'Mamka' an advantageous choice for gardeners and farmers.