Lucky Ball

Lucky Ball cabbage is an ultra-early hybrid of Chinese cabbage of Korean origin, developed by Nong Woo Bio. This variety is distinguished by a short maturation period — only 45-48 days from sowing to technical ripeness. Plants form beautiful, compact round heads with light green coloring and a dense internal structure. The average weight of one head ranges from 1 to 1.6 kg, making the harvest convenient for transportation and marketing.

The Lucky Ball hybrid is distinguished by high resistance to temperature fluctuations and short-term frosts, which allows growing it in various agro-climatic zones. Cabbage adapts well to different soil types, including wet ones, and demonstrates resistance to most common diseases. Thanks to these qualities, the variety is suitable for growing both in open ground and in greenhouse conditions, ensuring a stable and early harvest.

In terms of taste, Lucky Ball cabbage is ideal for preparing fresh vitamin salads and various culinary dishes. Leaves have a pleasant green shade and a slightly concave shape, which gives the heads an attractive commercial appearance. Despite the fact that the harvest is not intended for long-term storage on the roots, it withstands transportation well without damage, which makes this hybrid in demand among gardeners and farmers focused on early product sales.