Shelly colored cabbage is a medium-early hybrid of the new generation, characterized by high vigor and disease resistance. The maturity period is 65 days after transplanting in spring rotation and 80 days in autumn, allowing for harvest in different seasons. Cabbage heads have a dense structure, with an average weight ranging from 1.3 to 2 kg, making them convenient for processing and sale in the fresh market. Plant leaves are long, gray-green with a waxy coating, blistered and wavy at the edges, well protecting the head from sunburn, ensuring the preservation and quality of the fruits. Cabbage heads have a transverse-elliptical shape, whitish color with a finely bumpy surface and medium texture. The taste qualities of the hybrid are high, making it in demand both for industrial processing and for home culinary use. Yield of the variety reaches 6.5 kg per square meter, indicating its high productivity. Due to high heat tolerance, Shelly maintains a stable vegetation period even under stressful summer temperatures. The hybrid is distinguished by plasticity and is adapted to cultivation in various regions, expanding the possibilities of its cultivation. Vertical rosette of leaves and dense head structure ensure ease of harvest collection and transport. Shelly is recommended for cultivation in spring and autumn periods, allowing effective planning of agrotechnical measures and obtaining quality product throughout the season.
