| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 72 - 78 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Orange |
| Fruit; mass | 160-190 grams |
| Fruit; wall thickness | 6-7mm |
| Fruit; number of locules | x3-4 |
| Country | Poland |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | PNOS Ozarow Mazowiecki |