SKU #2218
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Etude
Pepper
PNOS Ozarow MazowieckiUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Dark Green
Prices in stores
from2.82 €per 1000 seeds
pack from 0.08 € per 0.2 g
10 offers from 9 stores
Store offers · 10 from 9 stores
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Available at: AGRAR · Цибулинка · Добродар · Florium · Greenmarket · Kostiuk · Семена Буковины · Tri Agro · Yaskrava Klumba
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About product
Mid-early variety for cultivation in open ground, tunnels, and greenhouses. Plants up to 70 cm tall, with beautiful 3-4-chambered fruits hanging downward, weighing 130-190 g, cube-shaped, slightly ribbed, very juicy and tasty, with flesh thickness of 5-7 mm. At maturity, they change color from dark green to dark orange. Suitable for both amateur and commercial cultivation. Yield approximately 9 kg…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Dark Green
Description
Mid-early variety for cultivation in open ground, tunnels, and greenhouses. Plants up to 70 cm tall, with beautiful 3-4-chambered fruits hanging downward, weighing 130-190 g, cube-shaped, slightly ribbed, very juicy and tasty, with flesh thickness of 5-7 mm. At maturity, they change color from dark green to dark orange. Suitable for both amateur and commercial cultivation. Yield approximately 9 kg/sq.m.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PNOS Ozarow Mazowiecki |
| Country | Poland |
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