Bella

White cabbage variety 'BELLA' represents a hybrid with high agronomic and taste characteristics. The variety is characterized by its rapid maturity, with the period from germination to harvest being 96-102 days, allowing for an early harvest. The leaf rosette is horizontal, leaves are light green in color with a slight waxy coating, smooth and wavy at the edges. The heads are round in shape, whitish in cross-section, weighing from 0.9 to 2 kg, juicy and sweet, making them especially attractive for fresh consumption.

The 'BELLA' hybrid is characterized by intensive and uniform head formation, which are distinguished by medium density and the absence of slit-like cavities. The stalk is of medium length, which facilitates processing and cooking. The yield of the variety is high, reaching 493.8 centners per hectare, and marketability is 98.2%. Heads weigh about 3.95 kg, indicating a good fruit mass even at a late maturity period.

The variety has good resistance to diseases and climatic conditions, which ensures harvest stability. The cabbage contains 10.2% dry matter, 5% total sugar, and 59.8 mg% of vitamin C, making it nutritious and healthy. Due to the long retention of heads without cracking on the plant, 'BELLA' is suitable for long-term storage and transportation, maintaining its excellent taste and market qualities.