The 'Fiery Salvo' pepper variety is a compact decorative plant about 40-60 cm tall, ideal for growing on a kitchen or balcony. This hybrid is distinguished by its early ripening and high yield. The fruits have a narrow conical shape, 6.5-7 cm long and weighing 15-25 g, with an exceptionally spicy flavor, mainly located under the foliage or at the top of the bush. Fruit color changes during ripening from green through orange to a rich cherry-red hue.
The 'Fiery Salvo' variety ripens in an average of 65-70 days after transplanting, allowing for a relatively quick harvest. For cultivation, sowing should be done in late February to early March, followed by transplanting when the cotyledons appear. Transplanting to the final location is recommended in late May, with plants spaced about 30 cm apart. It is important to note that to prevent cross-pollination, this spicy pepper should not be planted near sweet varieties.
The fruits of this pepper are versatile in use: they can be eaten fresh, dried, or preserved. Their spicy and aromatic flavor makes them an excellent seasoning for both first and second courses. Due to their compact size and decorative appearance, the plant not only yields a harvest but also serves as an interior decoration.
