Angara

Angara F1 is an early, high-yielding hybrid of Hungarian-type hot pepper with a vegetation period of 60-65 days from seedling transplant. The plant is compact, robust, and resistant to adverse conditions and certain diseases, including gray fruit rot, ensuring a stable yield and high-quality fruit.

The fruits of the Angara pepper have a conical shape, measuring 15-20 cm in length and weighing 20 to 50 grams. In technical ripeness, they have a smooth, glossy surface with uniform yellow-green coloring, and in biological ripeness, they turn red. The fruit wall thickness is 1-3 mm, and the fruit contains one chamber. Due to its durability, the fruits withstand transportation well and retain their market appearance during storage.

Angara pepper is suitable for cultivation both in open ground and in greenhouses. It is versatile in use: suitable for fresh consumption, canning, and processing. Its high yield, disease resistance, and tolerance to adverse conditions make this hybrid an attractive choice for gardeners and farmers aiming to obtain a quality and stable yield of hot pepper.