Bell pepper Zabiyaka

Zabiyaka — a semi-determinate variety. The plant is semi-spreading, densely branched, 50-80 cm tall, with light anthocyanic node coloring; leaves are light green. Flowers are white with blue stamens. Fruits are trapezoidal, single, yellow in technical ripeness, turning orange-red upon full ripening, measuring 3-4×2.5 cm, weighing 1.5-2.5 g, drooping. Early maturing, begins fruiting on day 100-110 after germination, ripens on day 120-135. A very striking, vibrant plant. Suitable for prolonged vegetative growth with gradual yield release. Intended for indoor and garden cultivation, requires support. Used as spices for pickling and as a seasoning.