Pepper EDWIN

Hot pepper EDWIN — an early-maturing hybrid, suitable for cultivation both in open ground and under cover. From the time of mass germination to technical maturity, it takes 90-100 days. The plant is strong, well-branched, with a well-developed root system, ensuring its resilience and high productivity. Seeds germinate at a temperature of 25-28°C within 10-15 days; it is recommended to sow only pre-germinated seeds for better germination.

The fruits of this hybrid have a narrow-conical shape, approximately 20 cm long, 3-4 cm in diameter, and weigh 50-70 g. In technical maturity, they are dark green, and in biological maturity, they turn deep red, giving them an attractive appearance. The peppers are smooth, glossy, two-chambered, with a wall thickness of up to 5-6 mm. The taste is moderately spicy, making them suitable for fresh consumption, canning, and spice preparation.

The EDWIN hybrid is characterized by uniform ripening and high heat tolerance, allowing cultivation in various climatic conditions. It is resistant to tobacco mosaic virus (TMV), significantly reducing disease risks. The recommended planting density is 3-4 plants per square meter. The yield in open ground exceeds 4.0 kg/m², and in protected cultivation, it reaches about 7.0 kg/m², making it a profitable choice for gardeners and farmers.