SKU #54429
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EDWIN
Pepper
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Direction
Bitter
Growing
Open Ground, Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
About product
Hot pepper EDWIN — an early-maturing hybrid, suitable for cultivation both in open ground and under cover. From the time of mass germination to technical maturity, it takes 90-100 days. The plant is strong, well-branched, with a well-developed root system, ensuring its resilience and high productivity. Seeds germinate at a temperature of 25-28°C within 10-15 days; it is recommended to sow only pre…
Direction
Bitter
Growing
Open Ground, Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Description
Hot pepper EDWIN — an early-maturing hybrid, suitable for cultivation both in open ground and under cover. From the time of mass germination to technical maturity, it takes 90-100 days. The plant is strong, well-branched, with a well-developed root system, ensuring its resilience and high productivity. Seeds germinate at a temperature of 25-28°C within 10-15 days; it is recommended to sow only pre-germinated seeds for better germination.
The fruits of this hybrid have a narrow-conical shape, approximately 20 cm long, 3-4 cm in diameter, and weigh 50-70 g. In technical maturity, they are dark green, and in biological maturity, they turn deep red, giving them an attractive appearance. The peppers are smooth, glossy, two-chambered, with a wall thickness of up to 5-6 mm. The taste is moderately spicy, making them suitable for fresh consumption, canning, and spice preparation.
The EDWIN hybrid is characterized by uniform ripening and high heat tolerance, allowing cultivation in various climatic conditions. It is resistant to tobacco mosaic virus (TMV), significantly reducing disease risks. The recommended planting density is 3-4 plants per square meter. The yield in open ground exceeds 4.0 kg/m², and in protected cultivation, it reaches about 7.0 kg/m², making it a profitable choice for gardeners and farmers.
The fruits of this hybrid have a narrow-conical shape, approximately 20 cm long, 3-4 cm in diameter, and weigh 50-70 g. In technical maturity, they are dark green, and in biological maturity, they turn deep red, giving them an attractive appearance. The peppers are smooth, glossy, two-chambered, with a wall thickness of up to 5-6 mm. The taste is moderately spicy, making them suitable for fresh consumption, canning, and spice preparation.
The EDWIN hybrid is characterized by uniform ripening and high heat tolerance, allowing cultivation in various climatic conditions. It is resistant to tobacco mosaic virus (TMV), significantly reducing disease risks. The recommended planting density is 3-4 plants per square meter. The yield in open ground exceeds 4.0 kg/m², and in protected cultivation, it reaches about 7.0 kg/m², making it a profitable choice for gardeners and farmers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2023 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 2
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| Country | Russia |
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