Pepper EDROS

EDROS F1 — an early-maturing, high-yielding hybrid of sweet pepper, intended for cultivation in open ground during the main season. The ripening period is 55-60 days, allowing for a quick harvest. Plants are characterized by moderate growth strength, short internodes, and good leaf coverage, which helps protect fruits from sunburn and ensures excellent fruit set under various cultivation conditions.

The fruits of the EDROS hybrid have a conical shape and a uniform ivory color. Their size is approximately 6×14 cm, and the average weight is 120-130 grams. The pepper has 2-3 chambers, which is a distinctive feature of this variety. Due to its high uniformity and fruit quality, the hybrid is ideal for long-term storage and transportation over long distances, making it profitable for commercial cultivation.

The hybrid exhibits high resistance to pepper mottle virus (PepMoV: 1-2), enhancing its stress tolerance and reliability under various climatic conditions. These characteristics, along with good leaf coverage and fruit set ability, make EDROS F1 an attractive choice for farmers aiming to obtain a stable and high-quality sweet pepper harvest.