COLUI

Colui pepper is a medium-early sweet pepper variety characterized by high yield and resistance to various diseases, such as tobacco mosaic virus and verticillium wilt. The plant reaches a height of 70-80 cm, has strong stems and abundant foliage, which contributes to forming a large number of fruits. The variety is suitable for cultivation in open ground and polyethylene greenhouses, demonstrating high plasticity and adaptability to various agronomic practices and soils, preferring loose loamy soils and moderate regular watering.

The fruits are cube-shaped, three- to four-sided, with thick walls of 5-10 mm and succulent flesh. Fruit sizes vary from 9 to 11 cm in length and diameter, with an average weight of 120-150 g. In technical maturity, the fruits are dark green, and at biological maturity, they acquire a rich red hue. The pepper exhibits excellent transportability and storability, allowing it to retain its flavor and commercial qualities even after prolonged storage.

The culinary use of Colui pepper is diverse: it is suitable for preparing fresh salads, various forms of thermal processing, canning, and freezing. Due to its succulent flesh and rich flavor, this pepper is widely used in cooking, as well as for making sauces and marinades. Its high content of vitamin C and ascorbic acid makes it a nutritious and beneficial product that will be an excellent addition to your diet.