Pepper Kondor

Practical Guide to Growing Kondor Sweet Pepper

Working with the 'Kondor' variety from Gavrish, one immediately appreciates its reliability. It acts as a workhorse for growers who prefer predictable results over experimental outcomes. This variety is equally effective in glass greenhouses and open field conditions, making it a flexible asset for any farm operation.

Agronomic Performance and Maturation

The 75–80 day ripening period allows for precise harvest scheduling. The transition from the light yellow-white technical stage to a vibrant red biological stage happens rapidly, preserving the marketability of the crop.

Productivity and Handling

• Fruit characteristics: The conical shape is highly efficient for crate packing and transport. With a weight of 120–160 grams and wall thickness of 5–7 mm, these peppers are dense and resistant to bruising.
• Maintenance: The plant structure doesn't require overly complex pruning, saving significant labor time during the growth cycle.
• Versatility: Excellent adaptation to temperature fluctuations in greenhouses and resilience in open fields.

If your goal is a high-yield variety with predictable, consistent results, the 'Kondor' pepper from Gavrish hits the sweet spot. The walls are thick enough to provide a great crunch, while the shape remains uniform, ensuring that the harvest meets consumer expectations for high-quality, sweet peppers.