Cabbage Fransuaza

Fransuaza is a mid-early broccoli variety characterized by compact and dense heads of round-flat shape with white color and a creamy tint. Head mass varies from 400 grams to 1 kilogram, making this variety universal for various culinary purposes. The plant is of medium size with a vertical rosette of leaves that have a bluish-green color and a weak waxy bloom, providing reliable protection of the heads from sunlight and unfavorable weather conditions.

The variety is distinguished by high yield, reaching 3.2 kg per square meter, and disease resistance, which facilitates its cultivation both in open and closed ground. The vegetative period ranges from 65 to 100 days after seedling planting, which allows for an early harvest. The plant is well adapted to various climatic conditions and prefers moist, heavy soils rich in humus, with an optimal planting scheme of 50x50 cm.

Fransuaza is excellent for home cooking thanks to its delicate texture and excellent taste. This variety is recommended for use in fried, stewed, and boiled forms, as well as for freezing and canning. Due to its qualities and versatility, Fransuaza broccoli will be an excellent choice for those who appreciate the taste and convenience of preparing vegetable dishes.