SKU #54686
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FARON
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Yellow-White
About product
Faron pepper is an early-maturing hybrid, characterized by high yield and versatility in use. It is suitable for cultivation both in open ground and in plastic greenhouses, making it a convenient choice for various climatic conditions and cultivation methods. The period from seedling transplanting to fruit ripening is approximately 62-65 days, allowing for an early harvest.The plant is semi-spread…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Yellow-White
Description
Faron pepper is an early-maturing hybrid, characterized by high yield and versatility in use. It is suitable for cultivation both in open ground and in plastic greenhouses, making it a convenient choice for various climatic conditions and cultivation methods. The period from seedling transplanting to fruit ripening is approximately 62-65 days, allowing for an early harvest.
The plant is semi-spreading, of medium height, with drooping prism-shaped fruits. The fruits have a glossy surface and change color from yellowish in technical ripeness to deep red in biological ripeness. Fruit weight ranges from 120 to 160 grams, with wall thickness of 7-8 mm, ensuring density and good storage quality. The flavor of fresh fruits is sweet and excellent, making them attractive for fresh consumption.
Faron pepper exhibits high disease resistance under proper care. Its fruits are versatile in application: suitable for fresh dishes, preservation, and processing. The thick-walled and large fruits make this variety popular among gardeners and farmers aiming to obtain a high-quality and flavorful harvest.
The plant is semi-spreading, of medium height, with drooping prism-shaped fruits. The fruits have a glossy surface and change color from yellowish in technical ripeness to deep red in biological ripeness. Fruit weight ranges from 120 to 160 grams, with wall thickness of 7-8 mm, ensuring density and good storage quality. The flavor of fresh fruits is sweet and excellent, making them attractive for fresh consumption.
Faron pepper exhibits high disease resistance under proper care. Its fruits are versatile in application: suitable for fresh dishes, preservation, and processing. The thick-walled and large fruits make this variety popular among gardeners and farmers aiming to obtain a high-quality and flavorful harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2020 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
Show · 3
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| Country | Russia |
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Available at: Цветок Шоп
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