Pepper FARON

Faron pepper is an early-maturing hybrid, characterized by high yield and versatility in use. It is suitable for cultivation both in open ground and in plastic greenhouses, making it a convenient choice for various climatic conditions and cultivation methods. The period from seedling transplanting to fruit ripening is approximately 62-65 days, allowing for an early harvest.

The plant is semi-spreading, of medium height, with drooping prism-shaped fruits. The fruits have a glossy surface and change color from yellowish in technical ripeness to deep red in biological ripeness. Fruit weight ranges from 120 to 160 grams, with wall thickness of 7-8 mm, ensuring density and good storage quality. The flavor of fresh fruits is sweet and excellent, making them attractive for fresh consumption.

Faron pepper exhibits high disease resistance under proper care. Its fruits are versatile in application: suitable for fresh dishes, preservation, and processing. The thick-walled and large fruits make this variety popular among gardeners and farmers aiming to obtain a high-quality and flavorful harvest.