SKU #54560
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CHUDO CHUDNOYE
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Bright Red
About product
The 'Chudo Chudnoye' pepper variety is an early-maturing and mid-early hybrid with large, fleshy, and sweet fruits. Plants are compact, reaching a height of 60-80 cm, making them suitable for cultivation in both greenhouse covers and open ground. Fruits have a cube-shaped form and weigh between 150 to 300 grams, with wall thickness of 6-8 mm, ensuring their juiciness and rich flavor. Technical mat…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Bright Red
Description
The 'Chudo Chudnoye' pepper variety is an early-maturing and mid-early hybrid with large, fleshy, and sweet fruits. Plants are compact, reaching a height of 60-80 cm, making them suitable for cultivation in both greenhouse covers and open ground. Fruits have a cube-shaped form and weigh between 150 to 300 grams, with wall thickness of 6-8 mm, ensuring their juiciness and rich flavor. Technical maturity is reached 100-110 days after germination, while biological maturity comes slightly later, when fruits turn bright red.
This variety is characterized by high yield, reaching 5-7 kg per square meter, and can produce up to 10-15 fruits per plant under good agronomic practices. The pepper is resistant to tobacco mosaic virus and other common diseases, and it tolerates sharp temperature fluctuations, making it a reliable choice for various climatic conditions. Fruit production continues until the end of September, allowing for a stable harvest throughout the season.
Due to its excellent taste and versatility, 'Chudo Chudnoye' pepper is ideal for fresh consumption in salads, stuffing, canning, making relish, and freezing. Its juicy and aromatic fruits will complement any dish, and its low maintenance requirements make it attractive for both experienced gardeners and beginners.
This variety is characterized by high yield, reaching 5-7 kg per square meter, and can produce up to 10-15 fruits per plant under good agronomic practices. The pepper is resistant to tobacco mosaic virus and other common diseases, and it tolerates sharp temperature fluctuations, making it a reliable choice for various climatic conditions. Fruit production continues until the end of September, allowing for a stable harvest throughout the season.
Due to its excellent taste and versatility, 'Chudo Chudnoye' pepper is ideal for fresh consumption in salads, stuffing, canning, making relish, and freezing. Its juicy and aromatic fruits will complement any dish, and its low maintenance requirements make it attractive for both experienced gardeners and beginners.
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Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 160-190 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2025 |
| Catalog | Catalog → Pepper |
| Country | Russia |
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Available at: Garden Yard
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