GOLD MAJOR

The 'Gold Major' pepper variety is a medium-maturing type of gohoshara with technical maturity occurring after 117-125 days and biological maturity after 150-160 days. During technical maturity, the fruits are green, but upon full ripeness, they develop a rich yellow-orange hue. The fruits have a round-oval shape, with an average weight of about 200 grams and wall thickness ranging from 8 to 11 mm, ensuring juicy and dense flesh.

The plant exhibits high yield potential, reaching 42-65 tons per hectare under proper care and favorable conditions. This variety is suitable for both fresh consumption and market vegetable sales. Due to its characteristics, 'Gold Major' pepper is resistant to adverse environmental factors, making it a reliable choice for gardeners and farmers.

Seeds are supplied in convenient packaging — a paper envelope without side adhesive seals, containing a sealed polyethylene zip lock bag. This packaging allows assessment of seed quality and quantity, ensuring their preservation and compliance with high standards. It facilitates sowing and increases the chances of successful cultivation of this variety.