ALZAMORA

Alzamora is a red sweet block hybrid pepper, suitable for cultivation under light culture. The fruits of this variety have a regular shape with an attractive gloss and deep red color. Each fruit weighs between 200 to 220 grams, with a diameter ranging from 8 to 9 centimeters and a length of 8 to 10 centimeters. The fruit walls are 3–6 millimeters thick, ensuring juicy and succulent flesh. Sugar content measured on the Brix scale ranges from 5 to 7, giving the pepper a pleasant sweet taste. The hybrid is characterized by high early yield and vigorous fruiting right up to the end of the vegetation period. The plant has a generative growth type, an open form, and strong growth, promoting stable and abundant fruiting. Due to these features, Alzamora is suitable for commercial cultivation and provides a high-quality crop with good storability. Alzamora is widely used fresh and is suitable for various culinary purposes thanks to its sweet taste and firm fruit structure. It can be used in salads, baked, stuffed, or as an ingredient in various dishes. Its high resistance and stable yield make this variety attractive to farmers and gardeners seeking high-quality produce with excellent taste and commercial qualities.