Pepper LUTOVER

LUTOVER — a mid-early variety of salad pepper, intended for cultivation in greenhouses. The period from full emergence to technical maturity is 110-115 days, allowing for relatively early harvest. The plant has a compact, tall form with weak branching and large dark-green leaves. Fruits are pendant, facilitating harvesting.

Fruits of the LUTOVER variety have a cube-like shape with ridged and smooth surfaces. In technical maturity, they are dark green, and in biological maturity, they acquire a deep dark-red hue. Each fruit contains 3-4 locules, mass varies from 149 to 165 grams, and wall thickness is 8-10 mm. The taste of the fruits is rated as excellent, making this variety attractive for salad use.

The variety is characterized by high commercial yield — from 15.6 to 20.0 kg per square meter, surpassing the standard Prego F1. Commercial product output reaches 97-99%, indicating high cultivation efficiency. Additionally, LUTOVER is resistant to blossom end rot, enhancing harvest reliability and quality.