Sweet pepper variety Beja F1 is a high-yielding hybrid with early maturation, primarily intended for cultivation in protected environments such as greenhouses. However, in warm regions, it can also be successfully grown outdoors. This variety is distinguished by its resistance to stress conditions and a complex of diseases, ensuring a stable yield and reducing cultivation risks.
The fruits of the Beja pepper have a conical, cap-type shape, a drooping structure, and red coloration at biological maturity. The weight of one fruit reaches about 160 grams. The peppers have thick walls and contain 2-3 chambers, making them juicy and fleshy. The plant’s leaves provide good protection for the fruits against overheating and sunburn, which contributes to maintaining product quality and market appearance.
This variety is versatile in consumption and processing due to its excellent flavor and long storage life. Beja F1 peppers withstand transportation well, making them attractive for commercial cultivation and sales. Seed production takes place in the Czech Republic, guaranteeing high-quality planting material.
