Pepper CANDLELIGHT PEPPER

Stable Yield in Open Field Conditions

The «Svecha» sweet pepper variety from «Euro-Semena» is designed for farming operations that prioritize classic cultivation techniques in open fields. Developed by breeders Yuri Tarasov, Elena Miroshnichenko, and Fatima Bazhmaeva, this pepper is intended for stable production in environments where crop resilience is key.

Agronomic Features and Harvesting

The variety shows an extended ripening period: initial fruits reach technical maturity within 75–80 days, while full biological maturity (bright red color) requires 80–100 days. This variability allows farmers to plan a staged harvest, transitioning from selling light-yellow or green peppers to fully ripened red fruits.

• Cultivation Practice: «Svecha» is well-adapted to open soil, reducing overhead costs associated with greenhouse infrastructure.
• Color Dynamics: The transition from light-yellow/green to bright red allows for effective crop sorting for various market channels, from retail outlets to processing facilities.
• Application: With a dense fruit structure, the variety is suitable for long-distance transport and fresh market sales, as well as various culinary processing methods.

By choosing «Svecha» for planting, the grower gains a predictable result. The variety does not require specialized, high-maintenance conditions, making it an optimal solution for agricultural enterprises where reliability and straightforward field cultivation technology are the main priorities.