Onion Hailine F1

Reliable Yields for Long-Term Storage

Predictability is the cornerstone of professional vegetable production. The Highline F1 onion hybrid from Bejo is a trusted choice for farms focusing on the winter and spring markets. Thanks to its genetic resistance to a range of diseases, including pink rot, agronomists can minimize the risks of crop loss and preserve marketability during the growing season.

Agronomic Features and Field Application

Highline F1 is a long-day onion variety. With a maturity period of 120–130 days, it is ideal for direct seeding in regions where the climate allows for full development within this timeframe. The bright brown outer scales not only provide an attractive appearance but also serve as a durable protective layer during mechanized harvesting and transit.

• Storage Potential: Keeps for 6–7 months under proper temperature control, allowing growers to target high-demand market windows.
• Processing Efficiency: The round shape is perfectly suited for modern automated cleaning and packaging lines.
• Quality Standards: With a dry matter content of 10–12%, this hybrid is highly versatile, suitable for both retail and processing.

In practice, Highline F1 delivers the best results when following the manufacturer's recommended seeding density. The firm white flesh is in constant demand, while the hybrid's natural resistance to rot significantly reduces the need for late-season fungicide applications, helping to lower production costs while maintaining premium quality.