BISKRA

BISKRA is a mid-early hybrid of sweet pepper of tomato type with round-cube shaped fruits resembling tomato. The vegetation period is about 75 days from seedling transplanting to harvest. Fruits have a rich red color at biological ripeness and dark green hue at technical ripeness, indicating maturity and high quality. The weight of one fruit varies from 220 to 300 grams, and the wall thickness reaches 10-12 mm, ensuring juiciness and density required for various culinary purposes.

The plant has good leaf cover, which helps protect fruits from sunburn and maintains marketable appearance. The hybrid is resistant to bacterial disease Xanthomonas vesicatoria, significantly enhancing cultivation reliability and yield stability. BISKRA is suitable for cultivation both in greenhouses and open ground, making it a versatile choice for different climatic conditions.

This pepper is excellent for fresh consumption, salads, and stuffing due to its flavor qualities and attractive appearance. High yield, reaching 90 tons per hectare, and uniform fruit size make BISKRA a profitable and sought-after hybrid for commercial cultivation and fresh vegetable market distribution.