Pepper Petrovich

Petrovich pepper — an early-maturing hybrid, intended for cultivation in open ground and under plastic covers. The ripening period is 90-100 days. The plant is semi-spreading, reaching up to one meter in height and capable of forming up to 20 fruits simultaneously. Fruits have an elongated-conical shape, measuring 22–30 cm in length, with a strongly wrinkled and glossy surface. In technical maturity, they are light green, and in biological maturity — red. Fruit mass is 60–80 grams, wall thickness — about 3 mm. The flavor is moderately spicy, sharp, and juicy. The main advantages of the Petrovich hybrid are its disease resistance and resilience to adverse growing conditions. These qualities ensure abundant and prolonged fruiting, making this variety attractive to farmers and gardeners. The plant demonstrates stability and reliability under various climatic conditions, contributing to high yields. Petrovich pepper is recommended for fresh consumption and is suitable for canning, drying, and freezing. Thanks to its flavor profile and versatility, this hybrid is an excellent choice for those who value the combination of yield and product quality.