SKU #54498
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PIETRO
Pepper
Rijk ZwaanUser rating
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Green
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About product
Pietro F1 is an early and high-yielding hybrid of hot pepper of Mediterranean type, maturing in 65-70 days. The plant is strong, open-type with small leaves, which promotes high fruit set even under low light conditions. Plants are medium-height, reaching about 60 cm, making the hybrid suitable for cultivation both in greenhouses and open ground.The fruits of Pietro pepper have a conical shape, sm…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Green
Description
Pietro F1 is an early and high-yielding hybrid of hot pepper of Mediterranean type, maturing in 65-70 days. The plant is strong, open-type with small leaves, which promotes high fruit set even under low light conditions. Plants are medium-height, reaching about 60 cm, making the hybrid suitable for cultivation both in greenhouses and open ground.
The fruits of Pietro pepper have a conical shape, smooth and glossy surface. Initially green, they turn bright red as they ripen. Average fruit weight ranges from 20 to 30 grams, length 15-18 cm, diameter about 2 cm, and wall thickness reaches 4-5 mm. These characteristics make the fruits resistant to micro-cracks and ideal for processing.
The hybrid shows high resistance to tomato mosaic virus (Tm:0-2), as well as good resistance to diseases and pests. Thanks to its early ripening and prolonged fruiting, Pietro ensures a stable and abundant yield of hot peppers, making it an attractive choice for gardeners and farmers.
The fruits of Pietro pepper have a conical shape, smooth and glossy surface. Initially green, they turn bright red as they ripen. Average fruit weight ranges from 20 to 30 grams, length 15-18 cm, diameter about 2 cm, and wall thickness reaches 4-5 mm. These characteristics make the fruits resistant to micro-cracks and ideal for processing.
The hybrid shows high resistance to tomato mosaic virus (Tm:0-2), as well as good resistance to diseases and pests. Thanks to its early ripening and prolonged fruiting, Pietro ensures a stable and abundant yield of hot peppers, making it an attractive choice for gardeners and farmers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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