SKU #61332
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Otlichnik
Cabbage
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Plant Type
Leafy cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
90-100 days
Head / head; color
Dark Green
About product
The 'Otlichnik' F1 cabbage variety is a late-maturing hybrid with a growing period from sowing 45-day seedlings to harvest of 95-115 days. The plant is of medium power with an elevated rosette and dark green leaves, which acquire a light rim in case of calcium and magnesium deficiency. The head is oval-shaped, dense, covered, with white flesh and a mass of 2 to 3 kg. The inner stalk is of medium s…
Plant Type
Leafy cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
90-100 days
Head / head; color
Dark Green
Description
The 'Otlichnik' F1 cabbage variety is a late-maturing hybrid with a growing period from sowing 45-day seedlings to harvest of 95-115 days. The plant is of medium power with an elevated rosette and dark green leaves, which acquire a light rim in case of calcium and magnesium deficiency. The head is oval-shaped, dense, covered, with white flesh and a mass of 2 to 3 kg. The inner stalk is of medium size, which contributes to ease of processing and consumption.
The hybrid is characterized by high taste and commercial qualities, making it universal for various methods of use. 'Otlichnik' F1 cabbage can be consumed fresh, used for pickling, and stored for up to 6 months, which ensures a long shelf life and freshness of the product. The yield of the hybrid exceeds 10 kg per square meter, indicating its high productivity.
Furthermore, the variety possesses group resistance to diseases such as cruciferous clubroot and fusarium wilt, which significantly reduces the risk of crop losses and eases plant care. The recommended planting scheme is 70x40-50 cm, which ensures optimal conditions for the growth and development of cabbage. All these characteristics make 'Otlichnik' F1 cabbage an excellent choice for both personal use and commercial cultivation.
The hybrid is characterized by high taste and commercial qualities, making it universal for various methods of use. 'Otlichnik' F1 cabbage can be consumed fresh, used for pickling, and stored for up to 6 months, which ensures a long shelf life and freshness of the product. The yield of the hybrid exceeds 10 kg per square meter, indicating its high productivity.
Furthermore, the variety possesses group resistance to diseases such as cruciferous clubroot and fusarium wilt, which significantly reduces the risk of crop losses and eases plant care. The recommended planting scheme is 70x40-50 cm, which ensures optimal conditions for the growth and development of cabbage. All these characteristics make 'Otlichnik' F1 cabbage an excellent choice for both personal use and commercial cultivation.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 2022 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 4
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| Country | Russia |
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