SKU #54500
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CORTIK
Pepper
GavrishUser rating
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Direction
Bitter
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
About product
Hot pepper variety CORTIK F1 is an early-maturing hybrid with a vegetation period of 95-110 days, intended for cultivation in open ground and under plastic coverings. The plant is semi-spreading, medium to tall (up to 110 cm), with green, slightly wrinkled medium-sized leaves. The hybrid is characterized by good fruit set and uniform ripening, ensuring a stable and high yield.CORTIK fruits have an…
Direction
Bitter
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Description
Hot pepper variety CORTIK F1 is an early-maturing hybrid with a vegetation period of 95-110 days, intended for cultivation in open ground and under plastic coverings. The plant is semi-spreading, medium to tall (up to 110 cm), with green, slightly wrinkled medium-sized leaves. The hybrid is characterized by good fruit set and uniform ripening, ensuring a stable and high yield.
CORTIK fruits have an elongated-conical shape, 17-20 cm in length and 4.5-5 cm in diameter. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. Fruit weight ranges from 45 to 100 grams, with wall thickness of 2.5-5 mm, making them sufficiently meaty. The flavor is moderately spicy with a strong aroma, making them suitable for fresh consumption, as well as for marination, canning, and salad preparation.
The CORTIK hybrid is resistant to tobacco mosaic virus (ToMV), enhancing its reliability under various climatic conditions. Yield under plastic coverings reaches 3.2-3.5 kg per square meter. Due to its characteristics and universal application, the CORTIK variety is an excellent choice for gardeners and farmers aiming to obtain high-quality spicy peppers with good yield and flavor.
CORTIK fruits have an elongated-conical shape, 17-20 cm in length and 4.5-5 cm in diameter. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. Fruit weight ranges from 45 to 100 grams, with wall thickness of 2.5-5 mm, making them sufficiently meaty. The flavor is moderately spicy with a strong aroma, making them suitable for fresh consumption, as well as for marination, canning, and salad preparation.
The CORTIK hybrid is resistant to tobacco mosaic virus (ToMV), enhancing its reliability under various climatic conditions. Yield under plastic coverings reaches 3.2-3.5 kg per square meter. Due to its characteristics and universal application, the CORTIK variety is an excellent choice for gardeners and farmers aiming to obtain high-quality spicy peppers with good yield and flavor.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams, 60-80 grams, 80-100 grams |
| Fruit; wall thickness | 2-3mm, 3-4mm, 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
Show · 3
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| Country | Russia |
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