Margosh is a medium-maturing root crop recommended for fresh consumption, as well as for canning, freezing, and winter storage. The roots of this variety are characterized by a smooth cylindrical shape, bright orange color, and reach a length of 16-18 cm with a mass of 140-160 g. Due to the high content of sugar and carotene, Margosh carrot is an excellent choice for children's and dietary food, providing beneficial substances and a pleasant slightly sweet taste.
The variety is distinguished by high yield, reaching up to 7.0 kg per square meter, which makes it profitable for growing both in private holdings and for commercial purposes. Due to its qualities, Margosh carrot is well preserved during the winter period, which allows it to be used for a long time after harvest.
This variety of carrot combines excellent taste qualities and useful properties, which makes it a universal product for various methods of application. It is suitable for fresh consumption, as well as for preparing a variety of dishes, including children's and dietary food, which confirms its high value and popularity among gardeners and consumers.
