Carrot Margosha

Production Efficiency and Logistics

The 'Margosha' variety is a reliable tool for growers focused on processing and long-term storage. With a maturation cycle of 90–100 days, it allows for precise harvest scheduling before the heavy autumn rains. You get 120–150g roots, which is the industry standard for automated cleaning and shredding lines. Eliminating the need for complex calibration saves significant time during the preparation of raw materials for market.

Handling and Storage

The cylindrical shape ensures minimal waste during industrial processing. These uniform, bright orange roots (15–20 cm long) pack efficiently, minimizing breakage during transport. For warehouse operators, the standout metric is the shelf life: 6–7 months without significant quality degradation allows for strategic selling during peak winter prices.

• Cycle: Mid-season (90–100 days) for optimal planning.
• Storage: High potential (up to 7 months) minimizes shrinkage and storage overhead.
• Handling: Consistent 15–20 cm size optimizes loading, unloading, and shipping logistics.

Developed by the Federal Scientific Center for Vegetable Growing, this variety is engineered to reduce waste by providing high uniformity. It is a functional choice for those who need to scale their logistics without dealing with product inconsistency.