Bell pepper Sandra

Consistent Yields in Protected Ground

Choosing the right seeds for greenhouse cultivation is all about predictability. The 'Sandra' pepper from the Czech company Moravoseed is a reliable variety specifically designed for indoor environments. It truly performs at its best when cultivated in a controlled greenhouse setting, where it optimizes both fruit weight and market presentation.

Agrotechnics and Productivity

The plants are highly responsive to standard feeding programs. In plastic greenhouses, 'Sandra' forms a compact, well-foliaged bush. For a grower, it is crucial that the fruits ripen simultaneously, making the harvesting process efficient for the fresh market. The conical shape of the pepper is highly requested by retailers, as these fruits are easy to pack and look excellent on store shelves.

• Technical maturity (green color) is reached evenly across the crop.
• Biological maturity (deep red color) ensures maximum market value.
• An average fruit weight of 140 grams is the "golden standard" for retail.
• A wall thickness of 5–6 mm ensures excellent shelf life and durability during transport.

Why 'Sandra' works

Moravoseed’s Czech breeding offers a great balance between yield speed and fruit quality. The peppers are not "hollow"; they have dense, crunchy walls and a rich flavor. For a greenhouse owner, this translates into fewer losses and consistent demand from consumers. The variety is forgiving of minor agrotechnical errors and does not tend to drop ovaries during slight temperature fluctuations, which is essential for the spring-summer rotation.