SKU #55346
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Beglicky
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
80 - 100 days
About product
The Beglicky pepper variety is a medium- and strong-branched semi-determinate plant, 36 to 78 cm tall. The fruits of this variety have a conical shape, are drooping, smooth, and highly glossy. In technical ripeness, the fruits are dark green, and in biological ripeness — deep dark red. The average weight of the fruit ranges from 62 to 72 grams, making them convenient for fresh consumption and cann…
Direction
Sweet
Growing
Open Ground, Covered Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
80 - 100 days
Description
The Beglicky pepper variety is a medium- and strong-branched semi-determinate plant, 36 to 78 cm tall. The fruits of this variety have a conical shape, are drooping, smooth, and highly glossy. In technical ripeness, the fruits are dark green, and in biological ripeness — deep dark red. The average weight of the fruit ranges from 62 to 72 grams, making them convenient for fresh consumption and canning.
The Beglicky variety is medium-ripening and characterized by high yield — from 169 to 289 centners per hectare. It exhibits high resistance to diseases such as tobacco mosaic virus, alternaria, and fusarium wilt, ensuring stable fruiting and reducing crop losses. The fruits have high flavor qualities, good transportability, and storability, making this variety attractive for commercial cultivation.
Beglicky pepper has a sweet flesh with a pleasant taste, allowing it to be used both for fresh consumption and for canning. Due to its characteristics, this variety is suitable for cultivation in various climatic conditions, ensuring a stable and high-quality harvest.
The Beglicky variety is medium-ripening and characterized by high yield — from 169 to 289 centners per hectare. It exhibits high resistance to diseases such as tobacco mosaic virus, alternaria, and fusarium wilt, ensuring stable fruiting and reducing crop losses. The fruits have high flavor qualities, good transportability, and storability, making this variety attractive for commercial cultivation.
Beglicky pepper has a sweet flesh with a pleasant taste, allowing it to be used both for fresh consumption and for canning. Due to its characteristics, this variety is suitable for cultivation in various climatic conditions, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams |
| Registration year | 2000 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 10
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| Country | Russia |
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