Beglicky

The Beglicky pepper variety is a medium- and strong-branched semi-determinate plant, 36 to 78 cm tall. The fruits of this variety have a conical shape, are drooping, smooth, and highly glossy. In technical ripeness, the fruits are dark green, and in biological ripeness — deep dark red. The average weight of the fruit ranges from 62 to 72 grams, making them convenient for fresh consumption and canning.

The Beglicky variety is medium-ripening and characterized by high yield — from 169 to 289 centners per hectare. It exhibits high resistance to diseases such as tobacco mosaic virus, alternaria, and fusarium wilt, ensuring stable fruiting and reducing crop losses. The fruits have high flavor qualities, good transportability, and storability, making this variety attractive for commercial cultivation.

Beglicky pepper has a sweet flesh with a pleasant taste, allowing it to be used both for fresh consumption and for canning. Due to its characteristics, this variety is suitable for cultivation in various climatic conditions, ensuring a stable and high-quality harvest.