Batyanya

The 'Batyanya' pepper variety is a medium-early, tall variety with a vegetation period from germination to the start of fruiting of 115-130 days. Plants reach a height of 100-120 cm, have a strong and sturdy structure, allowing them to withstand heavy fruit load. The plant is suitable for cultivation in various conditions — in open ground, under temporary film cover, as well as in film greenhouses and greenhouses, demonstrating resistance to pests, diseases, and adverse environmental factors. The 'Batyanya' variety fruits are large, conical in shape with slight ribbing, weighing from 220 to 350 grams. In technical ripeness, they have a light salad or light green color, and upon reaching biological ripeness, they acquire a bright yellow color. The fruit flesh is juicy, with a wall thickness of 9-10 mm, possesses a strong spicy flavor with a slight fruity aftertaste and a distinct aroma. The fruits grow upright during growth, and upon ripening, they slightly droop under their own weight, which is a characteristic feature of the variety. The 'Batyanya' variety is distinguished by high yield — up to 12 kg per square meter, as well as good storability and transportability of fruits. The plant prefers sunny or semi-shaded locations for cultivation. Due to its reliability and stability over the years, this variety is popular among gardeners and farmers, providing a high-quality, flavorful pepper harvest with an attractive appearance and excellent taste characteristics.