Eroshka — a high-yielding, early-maturing variety: technical ripeness occurs on day 95-110, biological ripeness — on day 120-130 after emergence. The plant is determinate, stemmy, compact, and low-growing. Plant height is 30-50 cm. Fruits start light green, slightly ribbed, four-sided, cube-shaped, then turn orange-red, weighing 140-180 g, measuring 9-12×7-8 cm, with a pericarp thickness of 5 mm. Fruits are used for salad preparation. Resistant to tobacco mosaic virus, verticillium wilt, and blossom end rot. Intended for cultivation in open ground, greenhouses, spring unheated and heated greenhouses (in heated greenhouses — as a companion crop for cucumbers). Excellent for dense planting (10-15 plants/m²) using the row method (every 15-20 cm) in greenhouses and open ground, distinguished by uniform fruiting and high yield per plant (10-16 fruits per plant).
