The 'Anita' pepper variety is a determinate hybrid with medium maturity, intended for cultivation in open ground. The plant is robust, with well-developed vegetative mass that effectively protects the fruits from sunburn. The root system is strong, ensuring adequate nutrition even under adverse conditions. The hybrid is adapted to various cultivation conditions and demonstrates stable performance, including hot climates.
The 'Anita' fruits are characterized by round or conical shape, dense and fleshy structure with thick walls. The average fruit weight ranges from 40-45 g to 250-280 g depending on the description, with fruits exhibiting a rich red color at biological maturity, lacking a white central core or green spot at the stem attachment. The tomatoes have high flavor qualities, a sweet taste, and good firmness, making them suitable for both fresh consumption and processing, including pickling and salting. Fruits ripen uniformly and gradually, without splitting at the base.
The hybrid is resistant to a range of diseases, including verticillium wilt, fusarium, and tomato mosaic virus. It features high yield, good transportability, and long storage duration without loss of quality. To prevent blossom end rot, calcium should be included in fertilization. 'Anita' is a versatile variety, successfully used for both fresh marketing and processing, ensuring a stable and high-quality yield.
