SKU #42830
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Arbalet
Pepper
Приватне підприємство "Агросвіт"User rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
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About product
The Bowling F1 hybrid is an early-maturing sweet pepper variety of Hungarian type, characterized by high yield and excellent fruit quality. The technical maturity period is 55-60 days, and biological maturity is 70-75 days after transplanting. The fruits have a truncated cone shape and average weight ranging from 120 to 140 grams, making them suitable for various culinary purposes.In technical mat…
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
Description
The Bowling F1 hybrid is an early-maturing sweet pepper variety of Hungarian type, characterized by high yield and excellent fruit quality. The technical maturity period is 55-60 days, and biological maturity is 70-75 days after transplanting. The fruits have a truncated cone shape and average weight ranging from 120 to 140 grams, making them suitable for various culinary purposes.
In technical maturity, the fruits have a salad green color, which changes to a bright red, deep crimson hue upon reaching biological maturity. The fruit wall thickness with pericarp ranges from 6 to 8 mm, ensuring juiciness and firmness required for fresh consumption and processing. These characteristics make Bowling F1 an attractive choice for both home cultivation and commercial production.
The hybrid exhibits high tolerance to diseases such as fusarium and verticillium, significantly reducing the risk of crop loss and simplifying plant care. The Bowling F1 pepper is suitable for cultivation in spring plastic greenhouses and open fields, expanding its cultivation possibilities across various climatic conditions and enabling consistent yields.
In technical maturity, the fruits have a salad green color, which changes to a bright red, deep crimson hue upon reaching biological maturity. The fruit wall thickness with pericarp ranges from 6 to 8 mm, ensuring juiciness and firmness required for fresh consumption and processing. These characteristics make Bowling F1 an attractive choice for both home cultivation and commercial production.
The hybrid exhibits high tolerance to diseases such as fusarium and verticillium, significantly reducing the risk of crop loss and simplifying plant care. The Bowling F1 pepper is suitable for cultivation in spring plastic greenhouses and open fields, expanding its cultivation possibilities across various climatic conditions and enabling consistent yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2020 |
| Catalog | Catalog → Pepper |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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