Pepper Arbalet

The Bowling F1 hybrid is an early-maturing sweet pepper variety of Hungarian type, characterized by high yield and excellent fruit quality. The technical maturity period is 55-60 days, and biological maturity is 70-75 days after transplanting. The fruits have a truncated cone shape and average weight ranging from 120 to 140 grams, making them suitable for various culinary purposes.

In technical maturity, the fruits have a salad green color, which changes to a bright red, deep crimson hue upon reaching biological maturity. The fruit wall thickness with pericarp ranges from 6 to 8 mm, ensuring juiciness and firmness required for fresh consumption and processing. These characteristics make Bowling F1 an attractive choice for both home cultivation and commercial production.

The hybrid exhibits high tolerance to diseases such as fusarium and verticillium, significantly reducing the risk of crop loss and simplifying plant care. The Bowling F1 pepper is suitable for cultivation in spring plastic greenhouses and open fields, expanding its cultivation possibilities across various climatic conditions and enabling consistent yields.