Pepper Amfora

Serbian Expertise in Vegetable Breeding

The «Amfora» pepper, developed by the renowned IFVCNS (Novi Sad) institute, is a benchmark in mid-season pepper cultivation. Originating from the Institute Of Field And Vegetable Crops in Serbia, this variety embodies the rigorous selection standards that have made the Novi Sad breeding program globally respected. For growers seeking a balance between hardiness and yield, Amfora remains a top-tier choice.

Key Specifications

• Maturity: The crop reaches maturity within 80–100 days, fitting perfectly into standard agricultural cycles.
• Fruit Quality: Upon reaching biological ripeness, the fruits develop a deep, vibrant dark-red color.
• Physical Traits: With a wall thickness of 6–7 mm, these peppers are exceptionally fleshy and versatile, making them ideal for both fresh market sales and processing.

The success of the Amfora variety lies in its robust genetics. Distributed officially in Ukraine by "NS SEME-UKRAINA," this variety offers growers the security of certified, high-quality seed material. The plant's ability to maintain high marketability—even after transportation—has secured its reputation among professional farmers who prioritize product shelf-life and aesthetic appeal.

Amfora performs reliably under standard agricultural practices. Whether for stuffing, fresh salads, or preserves, the uniform size and high density of the walls provide excellent results. By choosing this Serbian selection, growers invest in years of horticultural research aimed at stability, resistance, and culinary excellence.