Amfora

Amphora is a high-yielding variety of sweet pepper, characterized by a medium-sized plant and medium ripening period. The fruits of this variety reach a length of 12 to 16 cm, have a fleshy and thick wall, making them juicy and sweet. The color of ripe fruits is a deep, rich red, giving them an attractive appearance and emphasizing their ripeness.

Amphora pepper has a strong spicy flavor and aroma, making it suitable for fresh consumption as well as various culinary preparations. Due to its fleshy structure and sweetness, the fruits are ideal for salads, stuffing, and preparing various dishes, while preserving their juiciness and aroma.

This variety has a medium-early ripening period, allowing for harvest within relatively short timeframes. The fruits have a slightly curled tip, which is a distinctive feature of the variety. Amphora is suitable for cultivation in various climatic conditions and will be an excellent choice for sweet pepper lovers who value quality and taste.