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Variety Type
Chantenay
Direction
Processing, Storage
Maturation Period
90 - 100 days
Root: shape
Semi-conical
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Description
Carrot Bastia F1 is a mid-season hybrid of the Chantenay type, intended for cultivation in the spring-summer period on open ground. The roots have a conical shape, uniform in size and smooth surface without eyes. Their length is about 16-17 cm, and their rich orange color highlights the high quality of the fruits. The hybrid is characterized by high yield and good transportability, making it attractive for commercial cultivation and marketing.
The vegetation period of Bastia F1 is approximately 95-105 days, which allows for relatively early harvest. The carrot is resistant to cracking and does not bolt, which contributes to maintaining its market appearance and flavor over a long period. The hybrid adapts well to various soil types and climatic conditions, as evidenced by successful cultivation in different regions.
Bastia F1 has excellent flavor characteristics, making it versatile for use fresh, as well as for processing and storage. Thanks to its high resistance to diseases and stable germination, this hybrid ensures consistent and high-quality yields. Its fruits are suitable for preparing salads, smoothies, and other culinary dishes, and they also retain their quality well during transportation and long-term storage.
The vegetation period of Bastia F1 is approximately 95-105 days, which allows for relatively early harvest. The carrot is resistant to cracking and does not bolt, which contributes to maintaining its market appearance and flavor over a long period. The hybrid adapts well to various soil types and climatic conditions, as evidenced by successful cultivation in different regions.
Bastia F1 has excellent flavor characteristics, making it versatile for use fresh, as well as for processing and storage. Thanks to its high resistance to diseases and stable germination, this hybrid ensures consistent and high-quality yields. Its fruits are suitable for preparing salads, smoothies, and other culinary dishes, and they also retain their quality well during transportation and long-term storage.
Crop & resistance
Crop
Disease resistance
Specifications
| Variety Type | |
|---|---|
| Direction | |
| Maturation Period | 90 - 100 days |
| Root: shape | |
| Root vegetable | |
| Color | |
| Length | 15 - 20 cm |
| Registration year | 2008 |
| Catalog | Catalog → Carrot |
| Manufacturer | Bejo |
| Country | Netherlands |
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