Carrot Assol

Carrot variety Assol belongs to early-maturing types with a vegetation period from germination to technical maturity, ranging from 65 to 80 days. This variety is characterized by simultaneous and uniform crop formation, allowing for bunch production at an early stage. The roots are cylindrical with blunt ends and smooth surface, 14-16 cm long and weighing 75 to 150 grams.

The surface of the carrots is bright orange, and the flesh is juicy with excellent taste qualities. The core of the root is small, which is an additional advantage for consumers. Variety Assol is characterized by high carotene content, making it a nutritious and beneficial product.

One of the key features of this variety is its high yield, reaching 60-70 tons per hectare, as well as excellent product marketability. For successful cultivation of Assol carrots, good preceding crops include cabbage, cucumbers, onions, legumes, and winter crops, which contribute to obtaining a stable and high-quality harvest.