Mid-season variety, intended for cultivation in glass and plastic greenhouses. Primarily grown for biological ripeness to obtain large, beautifully colored orange fruits. Fruits are upright, heart-shaped or cube-shaped, weighing up to 205 grams, sweet and juicy. On upper tiers, fruits are small and flattened, with a small stem attachment scar. In technical ripeness, the fruit is green; in biological ripeness, it is dark orange, 2-3-chambered (rarely 4-chambered). Length-to-width ratio — 9.2:9.4. The variety produces a large quantity of high-quality, first-class fruits.
