A semi-late variety intended for cultivation in plastic greenhouses. Harvesting is recommended during biological maturity for brown fruit color. Fruits are upright, later drooping under their own weight, medium-sized, sometimes large (average fruit weight 200 g). Shape — square-like, sometimes rectangular. Fruits on upper tiers are shorter and more flattened. At technical maturity, fruit color is dark green; at biological maturity — dark brown, sweet flavor. Number of chambers — 3-4, sometimes 2. The variety has a high number of first-grade fruits. Fruit length/width ratio is 9.2:9.
