Citrina pepper is a medium-maturing sweet pepper with a maturation period from germination to technical ripeness of about 100-108 days. This variety is characterized by elongated-cuboid shaped fruits with 2-3 chambers and wall thickness from 6 to 8 mm. At technical ripeness, the fruits are yellow-green, and at full biological ripeness, they turn bright red. The average weight of one fruit is about 150-200 grams, making it sufficiently large and attractive for various uses.
Citrina pepper plants are spreading and medium-height, which simplifies care and harvesting. The variety is well-suited for cultivation both in open ground and in protected conditions, making it a versatile choice for gardeners and farmers. Due to its excellent taste qualities, the fruits of this pepper are widely used for fresh consumption, as well as for preservation and other culinary purposes.
Production of Citrina pepper seeds is carried out by Moravoseed in the Czech Republic, ensuring high-quality planting material. The seeds weigh up to 200 grams, with 130 to 200 seeds per gram, which ensures good germination and the possibility of obtaining a bountiful harvest. This variety combines an attractive appearance, taste, and ease of cultivation, making it popular among both hobbyists and professionals.
