Pear Williams Royal Delbard

Williams Royal Delbard — a summer variety of French selection, obtained by cross-pollination of the Williams Summer variety. The tree is medium-sized with a pyramidal crown, begins to bear fruit in the third year after planting. The fruits are large, pear-shaped, weighing from 160 to 220 grams, with a rich burgundy skin, thin and tender, covered with a characteristic sheen. The flesh is yellowish-white, oily, juicy, melting, with a tangy-sweet taste and a distinct nutmeg flavor, which gives the fruit high sensory ratings.

The variety is characterized by high yield and good adaptation to climatic conditions, making it ideal for cultivation in home gardens and on farms. Williams Royal Delbard pear is excellent for fresh consumption, as well as for making desserts and juices, thanks to its rich aroma and sweet, honey-like taste. For successful fruiting, it is recommended to use pollinators such as 'Lubimitsa Klappa', 'Bere Ziffar', and 'Lesnaya Krasavitsa'.

The fruits store well in the refrigerator until November, allowing them to retain their freshness and flavor for several months. The variety has above-average frost resistance, and its disease resistance is comparable to the original Williams Summer variety, simplifying care and increasing yield reliability.