NOVEMBER MOLDOVA

The November Moldova pear is an early-winter variety bred in Moldova, known for its large fruits and excellent taste qualities. The fruits have an egg-shaped to slightly elongated form, weighing from 210 to 400 grams, with green skin at harvest and a pale yellow color with a delicate pink blush after full ripening. The flesh is tender, juicy, with a light oily texture and a fresh sweet-and-sour taste, making this variety one of the tastiest among late-season pears. The tree bark forms a pyramidal or slightly open crown, while the average tree height facilitates harvest collection. The variety boasts high yields — from 40 to 60 kg per tree, along with good winter hardiness and immunity to fungal diseases. The November Moldova pear has excellent transportability and market qualities, making it in demand both for home gardeners and for commercial cultivation. The fruits retain their crispness and juiciness during storage until January, and when stored in a refrigerator, they remain edible until the end of March or even April. The tree features strong branches and resistance to adverse conditions, ensuring stable fruiting. To improve crop quality, it is recommended to use pollinator varieties such as Summer Williams, Goverla, Conference, and Clapp's Favourite. Due to its characteristics and long storage period, the November Moldova pear is an excellent choice for those who value the combination of taste, yield, and variety reliability.