Legend of the Carpathians

The "Legend of the Carpathians" pear is an autumn variety with a harvest maturity period occurring at the end of September to the beginning of October, and consumer maturity from the second decade of October to the third decade of November. The fruits of this variety are very large, averaging about 280 grams, with a correct pear-shaped form. The skin is of medium density, matte, green-yellow in color with slight rusty spots. The flesh is tender, pale-yellow, juicy, slightly acidic-sweet, with a fine-grained, soft, and good-textured consistency.

Trees of the "Legend of the Carpathians" variety are medium-sized with compact, pyramidal or dense rounded crowns. The variety is characterized by high yield and self-fertility, making it suitable for cultivation both in private gardens and on an industrial scale. In addition, the variety has good immunity, resistance to scab and bacterial disease, cold tolerance, and low maintenance requirements.

Fruits of this variety are suitable for fresh consumption as well as for canning. Due to their taste qualities and resistance to diseases, "Legend of the Carpathians" is an excellent choice for gardeners seeking large, tasty, and disease-resistant autumn-ripening pears.