Apple Mutsu

Japanese winter-ripening variety. Fruits are very large, 180-230 g, round-conical, yellow-green, turning lemon-colored at maturity. Flesh is yellow-white, tender, juicy, with good sweet-tart flavor. Harvesting time depends on weather conditions in Kyiv, occurring from the 2nd to 3rd decade of September. Fruits can be stored in refrigerator until April. We grow saplings of this variety on semi-dwarf and dwarf rootstocks.