Fuji apple is an autumn-winter variety of Japanese origin, developed in the Aomori prefecture. The tree is medium-sized, reaching 3–3.5 meters in height with a compact crown. Flowering occurs in mid-to-late season, reducing the risk of flower bud freezing. Fruit production begins in the third year after planting and is characterized by high yield, though fruit thinning is recommended to improve quality. The variety is self-sterile, so for pollination, it is best to use such varieties as Aidared, Golden Delicious, Gala, Granny Smith, and Ligol. Fuji apples are large, weighing about 200 grams, with a round-oval shape, smooth, thin skin of red-purple color with a matte finish and yellow spots. The flesh is creamy, dense, crisp, and very juicy, with a delicate sweet-sour flavor and honey-like aroma with a refreshing acidity. At harvest time in late October, the apples have a more pronounced acidity, which softens and becomes sweeter and more intense after one month of storage. Due to high natural sugar content and excellent aroma, the fruit is highly popular. The variety is highly frost-resistant and drought-tolerant, making it suitable for various climatic conditions. Apples withstand transportation well and have excellent storability: under normal storage conditions, they remain fresh for four to five months, and with modern refrigeration technologies, they can be stored until the next harvest, retaining their flavor and appearance. The variety has moderate resistance to scab and requires preventive treatments to protect against pests and diseases such as powdery mildew and bacterial burn. The versatility of the fruit allows for consumption fresh, as well as for making juice, jams, preserves, baked goods, and candies.
