The 'Babenkova Memory' peach is a medium-sized fruit tree with a spreading and dense crown. The tree's shoots are thick, straight, and olive-yellow in color, while the leaves are large, narrow, and light green with a glossy surface. The flowers are rose-like, arranged in corymbose inflorescences. The tree is resistant to fungal diseases, particularly powdery mildew, and hardy to -16°C, with moderate flower frost resistance in spring. The fruits of this variety have an average mass of about 220 grams, a broadly round shape with a rounded apex and narrow calyx basin. The skin is of medium density, tender, weakly pubescent, velvety, and without a waxy bloom. The flesh is red, juicy, tender, and fibrous, with uniform coloration and light red juice. The pit separates well from the flesh, flattened and pointed. The sugar content in the fruits is approximately 8.9%, and acidity is 0.33%. The taste rating is 4.9 points, indicating high fruit quality. The 'Babenkova Memory' variety is mid-early and universal in purpose; the fruits are suitable for fresh consumption and processing into jams, jellies, and other products. The yield is high and stable, reaching approximately 13.9 tons per hectare. For successful cultivation, it is recommended to use comprehensive agrotechnical measures, including the use of fertilizers and plant protection products against pests and diseases, which helps maintain tree health and fruit quality.
