The Autumn Blush peach variety belongs to mid-late or late varieties, ripening in late August to early September. The fruits of this variety are large, weighing up to 200 grams, round in shape with a creamy base and a bright red blush, covered with velvety fuzzy skin. The flesh is white, juicy,酸甜 (sour-sweet) with a slight spice and cartilaginous texture, while the pit is difficult to remove. Thanks to its taste qualities and dense structure, the fruits are excellent for fresh consumption, as well as for processing into compotes, jams, and juices. Additionally, they withstand transportation well, making the variety convenient for commercial cultivation and sale.
The Autumn Blush peach tree is of medium size with a spherical crown of medium density and a fast-growing character. The leaves are narrow, lanceolate, green in color with a smooth wavy edge. For successful cultivation, neutral soil with pH 6.5-7 containing clay or loam is recommended. The variety is characterized by high resistance to major diseases and pests, as well as good tolerance to cold and drought, ensuring a stable and abundant yield by the end of summer and beginning of autumn.
Autumn Blush peach fruits are rich in trace elements, fruit acids, and vitamins, which are beneficial for skin and hair health. In particular, vitamins A and E contribute to improved skin condition, making it velvety and beautiful, while vitamin C strengthens the immune system. Additionally, the variety is characterized by a high iron content, important for blood formation. All these qualities make Autumn Blush not only tasty and versatile, but also beneficial for health.
