The Bavllovsky peach is the result of selection work conducted at the Nikitsky Botanical Garden by crossing the 'Valiant' and 'Miryani' varieties. The tree is medium-sized or large with a spherical, conical, and slightly spreading crown that is relatively dense. Leaves are green with pointed edges. The culture is self-pollinating, ensuring stable fruiting and high yield.
Bavllovsky peach fruits are large, weighing from 150 to 300 grams, and round in shape. The skin is bright yellow with a carmine-red marble blush and moderate fuzziness. The flesh has a yellowish tint, juicy and fibrous in structure. The fruit taste is sweet and sour, suitable for dessert purposes. The stone fits tightly against the flesh and is difficult to remove.
The variety is medium-early, with fruits ripening in late July. The Bavllovsky peach has average winter hardiness and resistance to main fungal diseases, including powdery mildew. Despite this, it does not withstand severe frosts, which should be taken into account when growing. Due to its taste qualities and decorative appearance of the fruits, this variety is popular among gardeners.
