Pea Campus

The CAMPUS pea variety is a high-yielding green-seeded type, recommended for cultivation in the Polissia, forest-steppe, and steppe regions. It is a mid-early maturing variety with late flowering and a prolonged flowering period, which ensures late maturity. Plant height ranges from 75 to 90 cm, contributing to high resistance to lodging and making the variety suitable for direct combine harvesting.

CAMPUS is characterized by high yield potential, reaching 4.0–7.0 tons per hectare depending on growing conditions. The 1000-seed mass is within the range of 225–230 grams, and the protein content in the seeds ranges from 24.9% to 26.5%, ensuring high crude protein output per hectare. These characteristics make the variety attractive for producing high-quality protein feed.

The optimal seeding rate varies from 75 to 110 viable seeds per square meter depending on the region and sowing time. For early sowings, a lower density is recommended, while for late sowings, a higher density is preferred. The variety is highly suitable for threshing and adapted to various sowing times, enabling efficient use in the agronomic practices of different zones.