Zambezi onion is a medium-early, high-yielding hybrid of bulb onion of long-day type, maturing in 115-118 days after sowing. It is characterized by high uniformity and large bulbs with round shape and diameter of 60-80 mm. The outer scales of the bulbs are dense and colored in deep bronze or dark brown, while the flesh is yellow. Thanks to these features, the onion has excellent appearance and high density.
Zambezi hybrid is recommended for cultivation throughout Ukraine and is suitable for mechanical harvesting. It is distinguished by high yield and resistance to diseases such as fusarium and pink root rot, ensuring reliable and stable harvests. The onion is intended for fresh consumption, processing, and is also ideal for long-term storage.
Due to the combination of high productivity, disease resistance, and excellent fruit characteristics, Zambezi onion is an optimal choice for farmers seeking a stable and high-quality harvest with the possibility of mechanical harvesting and long-term storage.
